WELL ...
My MomKatt got an unexpected, early birthday present this past Saturday. Just LOOK at this: For those of you who don't know, this is Steak Tartare - basically raw steak with seasonings AND a raw egg on top. Now, my MomKatt, I'm convinced, was a TRUE cat in a past life, because she likes her steak RARE and, by "rare", she doesn't mean that wimpy menu description "cool, red center". Please. That is SO for amateurs. Ohhhhhhhh no. "Rare" to my MomKatt is spelled R A W . This past Saturday night was only the second time in her 46 year lifespan that she's been privileged to have Steak Tartare. The first time was at a restaurant in Washington, DC, several years ago, where they made it for you AT YOUR TABLE . (Talk about service!) The particular plate of divine, carnivorous goodness herein pictured was had at a French establishment in Durham, NC, called Vin Rouge. She & DadKatt were in Durham for the day, visiting Bennett P...